Fine Olive Oil
Our Olive Oil Craftsmanship
Traditional Olive Oil Extraction
Our Commitment to Excellence
Artisanal Olive Oil Creation
Lusae harvest olives in Portugal and extract the oil by using non-chemical traditional methods, and also bringing a lot of love. Our master craftsmen employ time-honored techniques to ensure that each bottle of olive oil is not only of the highest quality but also reflects our dedication to preserving the art of olive oil production. With standout products like 'Lusae's Reserve' and 'Golden Harvest,' we bring the tradition of olive oil craftsmanship to life.
Journey to Olive Oil Mastery
The Art of Olive Oil Making
Embark on a journey through the art of olive oil making with Lusae. Discover the intricate process behind our olive oil, where each bottle tells a unique story of skill, passion, and dedication.
Known for its elongated shape and green color, often used in cocktails.
Tacnhe
Used for both table olives and oil, known for its hazelnut and apple flavors
Lucques
Features a distinctive shape and mild, buttery flavor.
Aglandau
The Aglandau olive, also known as Verdale de Carpentras, Béruguette, or Blanquette, is a variety of olive from the south of France, particularly favored in Provence.
Cailletier
A high-quality table olive, particularly in the Alpes-Maritimes and Var regions.
Bouteillan
Produces a spicy oil with notes of artichoke, apple, and pear.
Our Vision for Olive Oil
Legacy of Olive Oil Crafting
Our mission at Lusae is to enrich kitchens and dining tables with timeless olive oil creations that reflect a perfect blend of tradition and taste. We aspire to leave a mark of excellence in every bottle of olive oil we produce, resonating with the richness of nature and the essence of traditional craftsmanship.
Driven by a passion for olive oil making, we aim to redefine the boundaries of traditional and contemporary olive oil production. Each bottle is a testament to our commitment to quality, sustainability, and the art of olive oil crafting.